July 4, 2008

Travel Best Sellers

  1. 1000 Places to See in the U.S.A. & Canada Before You Die
    It's a traveler's life list, a guide, an inspiration, a memory book. Open it to check out where you've been, and where you should go next. What to see and what to do and what to show the kids. Where to eat and where to stay. And how to change your life.

    Covering the U.S.A. and Canada like never before, here are 1,000 spectacular, compelling, essential, offbeat, utterly unforgettable places. Pristine beaches and national parks, world-class museums and the Corn Palace, mountain resorts, salmon-rich rivers, scenic byways, Chez Panisse and the country's best taco, lush gardens and Holden Arboretum, mountain biking on the Maah Daah Hey trail, historic mansions, vineyards, hot springs, the Talladega Superspeedway, classic ballparks, and more. Includes more than 150 places of special interest to families, and, for every entry, the nuts and bolts of how and when to visit.
  2. Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
    This beautifully written, heartfelt memoir touched a nerve among both readers and reviewers. Elizabeth Gilbert tells how she made the difficult choice to leave behind all the trappings of modern American success (marriage, house in the country, career) and find, instead, what she truly wanted from life. Setting out for a year to study three different aspects of her nature amid three different cultures, Gilbert explored the art of pleasure in Italy and the art of devotion in India, and then a balance between the two on the Indonesian island of Bali. By turns rapturous and rueful, this wise and funny author (whom Booklist calls "Anne Lamott's hip, yoga-practicing, footloose younger sister") is poised to garner yet more adoring fans.
  3. SAS Survival Handbook: How to Survive in the Wild, in Any Climate, on Land or at Sea

    The SAS Survival Handbook is the Special Air Service's complete course in being prepared for any type of emergency. John 'Lofty' Wiseman presents real strategies for surviving in any type of situation, from accidents and escape procedures, including chemical and nuclear to successfully adapting to various climates (polar, tropical, desert), to identifying edible plants and creating fire. The book is extremely practical and is illustrated throughout with easy-to-understand line art and diagrams.

  4. How the States Got Their Shapes

    Why does Oklahoma have that panhandle? Did someone make a mistake?

    We are so familiar with the map of the United States that our state borders seem as much a part of nature as mountains and rivers. Even the oddities—the entire state of Maryland(!)—have become so engrained that our map might as well be a giant jigsaw puzzle designed by Divine Providence. But that's where the real mystery begins. Every edge of the familiar wooden jigsaw pieces of our childhood represents a revealing moment of history and of, well, humans drawing lines in the sand.

    How the States Got Their Shapes is the first book to tackle why our state lines are where they are. Here are the stories behind the stories, right down to the tiny northward jog at the eastern end of Tennessee and the teeny-tiny (and little known) parts of Delaware that are not attached to Delaware but to New Jersey.

    How the States Got Their Shapes examines:

    • Why West Virginia has a finger creeping up the side of Pennsylvania
    • Why Michigan has an upper peninsula that isn't attached to Michigan
    • Why some Hawaiian islands are not Hawaii
    • Why Texas and California are so outsized, especially when so many Midwestern states are nearly identical in size

    Packed with fun oddities and trivia, this entertaining guide also reveals the major fault lines of American history, from ideological intrigues and religious intolerance to major territorial acquisitions. Adding the fresh lens of local geographic disputes, military skirmishes, and land grabs, Mark Stein shows how the seemingly haphazard puzzle pieces of our nation fit together perfectly.

  5. Beyond the Great Wall: Recipes and Travels in the Other China
    A bold and eye-opening new cookbook with magnificent photos and unforgettable stories.

    In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China.

    For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.
  6. The House on First Street: My New Orleans Story

    Julia Reed went to New Orleans in 1991 to cover the reelection of former (and currently incarcerated) governor Edwin Edwards. Seduced by the city's sauntering pace, its rich flavors and exotic atmosphere, she was never entirely able to leave again. After almost fifteen years of living like a vagabond on her reporter's schedule, she got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck.

    With her house as the center of her own personal storm as well as the ever-evolving stage set for her new life as an upstanding citizen, Reed traces the fates of all who enter to wine, dine (at her table for twenty-four), tear down walls, install fixtures, throw fits and generally leave their mark on the house on First Street. There's Antoine, Reed's beloved homeless handyman with an unfortunate habit of landing in jail; JoAnn Clevenger, the Auntie Mame—like restaurateur who got her start mixing drinks for Dizzy Gillespie and selling flowers from a cart; Eddie, the supremely laid-back contractor with Hollywood ambitions; and, with the arrival of Katrina, the boys from the Oklahoma National Guard, fleets of door-kicking animal rescuers and the self-appointed (and occasionally naked) neighborhood watchman. Finally, there's the literally clueless detective who investigates the robbery in which the first draft of this book was stolen. Through it all, Reed discovers there really is no place like home.

    Rich with sumptuous details and with the author's trademark humor well in the fore, The House on First Street is the chronicle of a remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's most original city.

  7. 1,000 Places to See Before You Die by Patricia Schultz
    Introducing the Eighth Wonder of travel books, the New York Times bestseller that's been hailed by CBS-TV as one of the best books of the year and praised by Newsweek as the "book that tells you what's beautiful, what's inspiring, what's fun and what's just unforgettable everywhere on earth."

    Packed with recommendations of the world's best places to visit, on and off the beaten path, 1,000 PLACES TO SEE BEFORE YOU DIE is a joyous, passionate gift for travelers, an around-the-world, continent-by-continent listing of beaches, museums, monuments, islands, inns, restaurants, mountains, and more. There's Botswana's Okavango Delta, the covered souks of Aleppo, the Tuscan hills surrounding San Gimignano, Canyon de Chelly, the Hassler hotel in Rome, Ipanema Beach, the backwaters of Kerala, Oaxaca's Saturday market, the Buddhas of Borobudur, Ballybunion golf club-all the places guaranteed to give you the shivers.

    The prose is gorgeous, seizing on exactly what makes each entry worthy of inclusion. And, following the romance, the nuts and bolts: addresses, phone and fax numbers, web sites, costs, and best times to visit.

  8. Lost on Planet China: The Strange and True Story of One Man's Attempt to Understand the World's Most Mystifying Nation, or How He Became Comfortable Eating Live Squid
    Amazon Best of the Month, July 2008: Maarten Troost is a laowai (foreigner) in the Middle Kingdom, ill-equipped with a sliver of Mandarin, questing to discover the "essential Chineseness" of an ancient and often mystifying land. What he finds is a country with its feet suctioned in the clay of traditional culture and a head straining into the polluted stratosphere of unencumbered capitalism, where cyclopean portraits of Chairman Mao (largely perceived as mostly good, except for that nasty bit toward the end) spoon comfortably with Hong Kong's embrace of rat-race modernity. From Beijing and its blitzes of flying phlegm--and girls who lend new meaning to "Chinese take-out"--to the legendary valley of Shangri-La (as officially designated by the Party), Troost learns that his very survival may hinge on his underdeveloped haggling skills and a willingness to deploy Rollerball-grade elbows over a seat on a train. Featuring visits to Mao's George Hamiltonian corpse and a rural market offering Siberian Tiger paw, cobra hearts, and scorpion kebabs (in the food section), Lost on Planet China is a funny and engrossing trip across a nation that increasingly demands the world's attention. --Jon Foro

    Maarten Troost's Travel Tips for China

    1. Food can be classified as meat, poultry, grain, fish, fruit, vegetable and Chinese. Embrace the Chinese. If you love it, it will love you back. True, you may find yourself perplexed by what resides on your plate. You may even be appalled. The Chinese have an expression: We eat everything with four legs except the table, and anything with two legs except the person. They mean it too. And so you may find yourself in a restaurant in Guangzhou contemplating the spicy cow veins; or the yak dumplings in Lhasa, or the grilled frog in Shanghai, or the donkey hotpot in the Hexi Corridor, or the live squid on the island of Putuoshan. And you may not know, exactly, what it is you’re supposed to do. Should you pluck at this with your chopsticks? The meal may seem so very strange. True, you may be comfortable eating a cow, or a pig, or a chicken, yet when confronted with a yak or a swan or a cat, you do not reflexively think of sauces and marinades. The Chinese do however. And so you should eat whatever skips across your table. It is here where you can experience the complexity of China. And you will be rewarded. Very often, it is exceptionally good. And when it is not, it is undoubtedly interesting. And really, when traveling what more can one ask for. So go on. Eat as the locals do. However, should you find yourself confronted with a heaping platter of Cattle Penis with Garlic, you’re on your own.

    2. To really see China, go to the market. Any market will do. This is where China lives and breathes. It is here where you will find the sights, sounds and smells of China. And it is in a Chinese market where you will experience epic bargaining. The Chinese excel at bargaining. They live and breathe it. It is an art; it is a sport. It is, above all, nothing personal. If you do not parry back and forth, you will be regarded as a chump, a walking ATM machine, a carcass to be picked over. And so as you peruse the cabbage or consider the silk, be prepared to bargain. The objective, of course, is to obtain the Chinese price. You will, however, never actually receive the Chinese price. It is the holy grail for laowais--or foreigners--in China. Your status as a laowai is determined by how proximate your haggling gets you to the mythical Chinese price. But you will never obtain the Chinese price. Accept this. But if you’re very, very good, and you bargain long and hard, and if you are lucky and catch your interlocutor on an off day, you may, just may, receive the special price. Consider yourself fortunate.

    3. Travelers are often told to get off the beaten path, to take the road less traveled, to march to a different drum. You don't need to do this in China. The road well-traveled is a very fine road. The French Concession in Shanghai is splendid. The Forbidden City is a wonder of the world. So too the Terracotta Warriors in Xi'an. Indeed, the Chinese say so themselves. There is much to be seen in places that are often seen. And yet... China is not merely a country. It is not a place defined by sights. It is a world upon itself, a different planet even. And to see it--to feel it--means leaving that well-traveled road. And China is an excellent place for wandering. From the monasteries of Tibet to the rainforests of Yunnan Province and onward through the deserts of Xinjiang to the frozen tundra of Heilongjiang Province, China offers a vast kaleidoscope of people and terrain unlike anywhere else on Earth. This may seem intimidating to the China traveler. Will there be picture menus in the Taklamakan Desert? (No.) Is Visa accepted in Inner Mongolia? (Not likely.) Still, one should move beyond the Great Wall. And if you can manage to cross six lanes of traffic in Beijing, you can manage the slow train to Kunming.

    4. Hell is a line in China. You are so forewarned.

    5. Manners are important in China. How can this be, you wonder? You have, for instance, experienced a line in China. Your ribs have been pummeled. You have been trampled upon by grandmothers who are not more than four feet tall. You have learned, simply by queuing in the airport taxi line, what it is like to eat bitter, an evocative Chinese expression that conveys suffering. This does not seem upon first impression to be a country overly concerned with prim etiquette. But it is. True, hawking enormous, gelatinous loogies is perfectly acceptable in China. And a good belch is fine as well. And picking your teeth after dinner is a sign of urbane sophistication. But this does not mean that manners are not taken seriously in China. It’s just that they are different in China. And so feel free to spit and burp, but do not even think of holding your chopsticks with your left hand. You will be regarded as an ill-mannered rube. So watch your manners in China. But learn them first.

  9. A Walk in the Woods: Rediscovering America on the Appalachian Trail
    The Appalachian Trail trail stretches from Georgia to Maine and covers some of the most breathtaking terrain in America–majestic mountains, silent forests, sparking lakes. If you’re going to take a hike, it’s probably the place to go. And Bill Bryson is surely the most entertaing guide you’ll find. He introduces us to the history and ecology of the trail and to some of the other hardy (or just foolhardy) folks he meets along the way–and a couple of bears. Already a classic, A Walk in the Woods will make you long for the great outdoors (or at least a comfortable chair to sit and read in).
  10. A Voyage Long and Strange: Rediscovering the New World
    The bestselling author of Blue Latitudes takes us on a thrilling and eye-opening voyage to pre-Mayflower America



    On a chance visit to Plymouth Rock, Tony Horwitz realizes he’s mislaid more than a century of American history, from Columbus’s sail in 1492 to Jamestown’s founding in 16-oh-something. Did nothing happen in between? Determined to find out, he embarks on a journey of rediscovery, following in the footsteps of the many Europeans who preceded the Pilgrims to America.



    An irresistible blend of history, myth, and misadventure, A Voyage Long and Strange captures the wonder and drama of first contact. Vikings, conquistadors, French voyageurs—these and many others roamed an unknown continent in quest of grapes, gold, converts, even a cure for syphilis. Though most failed, their remarkable exploits left an enduring mark on the land and people encountered by late-arriving English settlers.



    Tracing this legacy with his own epic trek—from Florida’s Fountain of Youth to Plymouth’s sacred Rock, from desert pueblos to subarctic sweat lodges—Tony Horwitz explores the revealing gap between what we enshrine and what we forget. Displaying his trademark talent for humor, narrative, and historical insight, A Voyage Long and Strange allows us to rediscover the New World for ourselves.